MANUPIC menu and price guide
Rindertartar. Gereifter Schwarzer Essig. Shiitake. Winter-Pfifferlinge | FRIEDA Berlin menu price
Rindertartar. Gereifter Schwarzer Essig. Shiitake. Winter-Pfifferlinge (Rindertartar Gereifter Schwarzer Essig Shiitake Winter Pfifferlinge) at FRIEDA in Berlin. Price: 24 EUR. FR…
Menu name translations
- Korean: Rindertartar Gereifter Schwarzer Essig Shiitake Winter Pfifferlinge
Restaurant menu context
- Restaurant type: 카페
- Address: Lychener Str. 37, Prenzlauer Berg, Berlin, Berlin, Germany
- Listed menu items: 26
- Menu items with listed prices: 26
- Listed price range: 6.5–34 EUR
Other menu items at FRIEDA
- Bonito. Bergamot. Fresh Myoga. Seasonal Radish
- Bonito. Bergamotte. Frische Myoga. Saisonale Radieschen
- ESPRESSO MARTINI
- FIG LEAF COOLER
- Grilled Pork Belly. Braised Leek. Hazelnut Relish. Black Trumpet
- HOUSE NEGRONI
- Kartoffel Gnocchi. Comté Kase. Topinambur-Chips
- Kase: Duc de Bourgogne. Traube. Feige-Yuzu-Mostarda
- Kürbis-Yuzu-Softeis. Uli's Honig und Bienenbrot
- Kürbis-Yuzu-Velouté. Rosengarnelen und Salbei.
- Milk Ice Cream. Warm Chocolate Mousse
- NEGRONI SBAGLIATO
- OYSTER MARTINI
- Porchetta Di Testa. Honig-Senf.
- Potato Gnocchi. Comt' Soubise. Jerusalem Artichoke Chips
- Pumpkin & Yuzu Velouté. Rose Prawns & Sage
- Schweinebauch. Lauch. Haselnuss-Relish. Schwarze Trompetenpilze
- Seabass. Kombawa & Pistachio Purée. Bok Choi
- Spaghetti a la Chitarra. Blauflossen-Thunfisch. Tomatenbutter & Kapern
- TEQUILA OR MEZCAL MARGHARITA HIGHBALL
- VERMOUTH SPRITZ
- Wolfsbarsch. Kombawa & Pistazienpüree. Bok Choi