MANUPIC menu and price guide
Spaghetti a la Chitarra. Blauflossen-Thunfisch. Tomatenbutter & Kapern | FRIEDA Berlin menu price
Spaghetti a la Chitarra. Blauflossen-Thunfisch. Tomatenbutter & Kapern (Spaghetti a the Chitarra Blauflossen Tuna Tomatenbutter Kapern) at FRIEDA in Berlin. Price: 22 EUR. FRIEDA…
Menu name translations
- Korean: 스파게티 Chitarra Blauflossen 참치 Tomatenbutter Kapern
- English: Spaghetti a the Chitarra Blauflossen Tuna Tomatenbutter Kapern
- Japanese: スパゲッティ Chitarra Blauflossen マグロ Tomatenbutter Kapern
- Chinese: 意大利面 Chitarra Blauflossen 金枪鱼 Tomatenbutter Kapern
- Thai: สปาเกตตี Chitarra Blauflossen ทูน่า Tomatenbutter Kapern
- Spanish: Espaguetis Chitarra Blauflossen Atún Tomatenbutter Kapern
- French: Spaghetti Chitarra Blauflossen Thon Tomatenbutter Kapern
Restaurant menu context
- Restaurant type: 카페
- Address: Lychener Str. 37, Prenzlauer Berg, Berlin, Berlin, Germany
- Listed menu items: 26
- Menu items with listed prices: 26
- Listed price range: 6.5–34 EUR
Other menu items at FRIEDA
- Bonito. Bergamot. Fresh Myoga. Seasonal Radish
- Bonito. Bergamotte. Frische Myoga. Saisonale Radieschen
- ESPRESSO MARTINI
- FIG LEAF COOLER
- Grilled Pork Belly. Braised Leek. Hazelnut Relish. Black Trumpet
- HOUSE NEGRONI
- Kartoffel Gnocchi. Comté Kase. Topinambur-Chips
- Kase: Duc de Bourgogne. Traube. Feige-Yuzu-Mostarda
- Kürbis-Yuzu-Softeis. Uli's Honig und Bienenbrot
- Kürbis-Yuzu-Velouté. Rosengarnelen und Salbei.
- Milk Ice Cream. Warm Chocolate Mousse
- NEGRONI SBAGLIATO
- OYSTER MARTINI
- Porchetta Di Testa. Honig-Senf.
- Potato Gnocchi. Comt' Soubise. Jerusalem Artichoke Chips
- Pumpkin & Yuzu Velouté. Rose Prawns & Sage
- Rindertartar. Gereifter Schwarzer Essig. Shiitake. Winter-Pfifferlinge
- Schweinebauch. Lauch. Haselnuss-Relish. Schwarze Trompetenpilze
- Seabass. Kombawa & Pistachio Purée. Bok Choi
- TEQUILA OR MEZCAL MARGHARITA HIGHBALL
- VERMOUTH SPRITZ
- Wolfsbarsch. Kombawa & Pistazienpüree. Bok Choi