MANUPIC menu and price guide
Baby calamari with parsley aioli | 20° RESTOBAR Düsseldorf menu price
Baby calamari with parsley aioli at 20° RESTOBAR in Düsseldorf. Price: 18 EUR. 20° RESTOBAR has 42 listed menu items on MANUPIC. Listed menu prices range from 2–52 EUR. Address: M…
Menu name translations
- Korean: Baby calamari·parsley aioli
- Japanese: Baby calamari と parsley aioli
- Chinese: Baby calamari 配 parsley aioli
- Thai: Baby calamari กับ parsley aioli
- Spanish: Baby calamari con parsley aioli
- French: Baby calamari avec parsley aioli
Restaurant menu context
- Restaurant type: 식당
- Address: Mutter-Ey-Platz 3, Altstadt, Neubrückstraße, Düsseldorf, Nordrhein-Westfalen, Germany
- Listed menu items: 42
- Menu items with listed prices: 42
- Listed price range: 2–52 EUR
Other menu items at 20° RESTOBAR
- Baby Calamari mit Petersilien-Aiol
- Baked cauliflower with pachika sauce
- Burrata with braised tomatoes
- Cheese & ham platter
- COCAS
- CROQUETAS
- Fried squid with lemon mayonnaise
- Gambas d'Alcudia
- GANG MENU
- GANG MENU INKL. ESPRESSO
- Garlic prawns
- GIN MAREACL &FEVERTREEMED.TONIC
- Grilled meat platter
- Grilled sea bass
- HAUSGEMACHTE
- Homemade French fries with truffle and parmesan
- Lamb shoulder confit with jus
- Lavendelbloten-Zitrone-Zucker-Soda
- MELONE BURST
- PAAMBOLI
- Patatas Bravas (potatoes with spicy sauce)
- Pimientos de Padrón
- Presa lbérica platter
- Roasted broccoli on chickpea mousse
- SAZERAC
- Sea bass Pebres style
- Solomillo-Grass Fed Beef Filet
- Steak Bret
- Taglierini mediterranean (veggie)
- Taglierini pasta withfresh truffle
- VIKINGINLOVE