MANUPIC menu translation
VIT INDOCHINA at Maison Mai Hamburg
Barbarie duck breast with hoisin-coconut sauce, pak choi, young green asparagus, and fragrant turmeric-lotus rice. Inspired by Cantonese and Vietnamese cuisine.
Other menu items at Maison Mai Hamburg
- PAPAYA SLING
- FIRE BALLS
- HIDDEN BEEF
- LÚC LAC BEEF
- TERIYAKI SALMON
- SCALLOP OASIS
- COCO BLACK TIGER
- BARBARIE ENTENBRUST
- BEEF CARPACCIO
- I don't know
- SEA JADE
- POPCORN CHICKEN
- MORE SALAD
- CURRY SOUP
- GREEN GYOZA
- CRISPY AVOCADO
- CRUNCHY EGGPLANT DELIGHT
- TOP D SALMON
- TOP D VEGGIE
- SPEZI ROLL
- SALMON SASHIMI
- SALMON TATAR
- Let's ask questions
- SMOKY ROLL
- CRUNCHY ROLL
- LOBSTER TOM YUM
- TOM YUM MUSHROOMS
- Daimyo Udon
- Geisha Udon
- Midnight Octopus
- Teriyaki Salmon
- SMOKY CHICKEN
- SILENT MANGO
- MANGO TIRAMISU
- TURMERIC LOTUS RICE
- LILA WILDREIS