MANUPIC menu translation
Filet Carpaccio at Wallter's Bistro & Kontor
Arugula, Parmesan, truffles, seeds Tags: 전채.
Price: 25.00
Ingredients:
Diet Tags:
View Wallter's Bistro & Kontor restaurant details and full menu
Other menu items at Wallter's Bistro & Kontor
- Kir Royal
- Rosemary Negroni
- Wallter’s Bellini
- Hugo
- Espresso Martini
- Crémant Rosé 0.1 L
- Taittinger Brut Réserve 0.1 L
- Draft beer
- Homemade Lemonade
- Zero Secco Sauvignon Blanc 0.0%
- Soup of the Day
- Asparagus Risotto
- Roasted Eggplant, "Babaganoush" Style
- Truffle Pasta Appetizer
- Truffle Pasta Main Course
- Grilled Beelitz Corn-Fed Chicken Breast
- Vegetarian Lunch Menu
- Lunch Menu: Meat/Fish
- Homemade Quiche
- Wallter’s Caesar Salat
- Wallter's Leaf Lettuce Salad
- Bread basket
- Beef Tatar 120 g
- Small Vegetarian Tatar
- Large Vegetarian Tatar
- Sardines packed in oil
- Roasted Octopus
- Burrata
- 6 red-tailed shrimp
- 12 red-tailed shrimp
- Wallter's Appetizer Platter
- 300 g Entrecôte
- Fillet, 150 g
- Fillet, 250 g
- Steak and Fries, 200 g
- Filet and Entrecôte, 600 g per person
- Duroc Pork Loin, 220 g
- Steak Tatar 180 g
- Beef Tartare (180 g) with French Fries
- Truffle Fries with Parmesan
- Apples
- Potato and Truffle Purée
- Grilled Green Asparagus with Parmesan
- Wild Broccoli with Soy-Wasabi Reduction and Sesame
- Provençal Vegetable and Potato Ragout with Pine Nuts
- Side Salad
- Side Dishes: Caesar Salad
- Homemade Schokotarte
- Homemade Chocolate Tart with Vanilla Ice Cream
- Cheesecake in a Glass
- Crème Brûlée
- Warmer Waldfrucht Crumble
- 2 scoops of sorbet
- 2 scoops of vanilla ice cream
- Vanilla Iced Espresso (Affogato)