MANUPIC menu translation
Spring salad – main course at Deichgraf Restaurant
with fried shrimp Starters & Soups
Other menu items at Deichgraf Restaurant
- Cous Cous Salad
- Spring salad – starter
- Sweet potato coconut soup
- Saffron fish soup “Deichgraf”
- Fines de Claires oysters – per piece
- Fried rump steak
- Fresh chanterelles
- Cutlet from Havellander apple pig
- Labskaus “Hanseatic”
- Labskaus “Hanseatic” – tasting portion
- Plaice “Finkenwerder Style”
- Hamburg Panfish
- Matje's “housewife style”
- Sole “Müllerin”
- Red jelly
- Crème brûlée
- Nordic cheese selection
- Scoop of ice cream
- Artichoke Elixir 2 cl