MANUPIC menu translation
Dry Aged Bone in Rib Eye – 500g at Grill Royal Hamburg
Strelasund, Darß Peninsula Meat
Other menu items at Grill Royal Hamburg
- Chef’s Choice Menu – 3 courses
- North Sea oysters – ½ dozen
- North Sea oysters – dozen
- Ossetra Imperial – 20g
- Ossetra Imperial – 50g
- Sylt bread with salted butter
- Sylt bread with olives
- Burrata
- Vintage Sardines
- Tuna Tataki
- Octopus
- Tartare from pastured ox fillet
- Tartar of pastured ox fillet + 20 g Ossetra caviar
- Quail
- Bellota ham
- Gazpacho
- Consommé
- Lettuce
- Romaine lettuce
- Risotto – Acquerello
- Artichoke – Brittany
- Wild salmon
- Loup de Mer
- Roasted red prawns – 500 g
- Roasted red prawns – 1kg
- Beef fillet Germany – 200 g
- Beef fillet Germany – 250 g
- Beef tenderloin Greater Omaha USA – 200 g
- Rib Eye dry-aged John Stone Ireland – 350 g
- Rib Eye Greater Omaha USA – 350g
- Sirloin Greater Omaha USA – 280g
- NY Strip Peninsula Darß – 400 g
- T-Bone Steak Peninsula Darß – 600 g
- T-Bone Steak Greater Omaha USA – 600g
- American Porterhouse Greater Omaha USA – 900g
- Chateaubriand Northern Germany – 500 g
- Chateaubriand Northern Germany – 1000 g
- Wagyu Beef Hokkaido A5 – per 100 g
- French fries
- Potato mousseline
- Parsley potatoes
- Green beans
- Carrots
- Wild broccoli
- Baby spinach
- Risotto – seasonal
- Smoked paprika butter
- Jus
- Bearnaise sauce
- Pepper jus
- Spicy mayonnaise
- Chimichurri
- Aioli
- Crème Brûlée
- Chocolate Mousse – Guanaja
- Ice cream & sorbets – homemade
- Trifle Royal