MANUPIC menu translation
Fine slices of veal meat with tuna cream and capers at Restaurant Porticello
Fine slices of veal meat with tuna cream and capers at Restaurant Porticello. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC.
Other menu items at Restaurant Porticello
- Mozzarella with tomatoes and basil
- Beef carpaccio with arugula salad and parmesan cheese
- Sautéed shrimps with garlic and oil
- Mixed appetizer plate with delicacies of the house
- Penne with spinach and gorgonzola
- Spaghettii with basil pesto
- Tagliatelle with turkey, peas and mushrooms
- Spaghetti with salmon in lobster sauce
- Spaghetti with king prawns, garlic and tomato sauce
- Penne with beef tenderloin tips
- -Spaghetti with garlic, oil and chili
- -Spaghetti with Pecorino Romano and fresh pepper
- -Penne with garlic, chili and tomato sauce
- -Penne with beef ragout
- Tomato cream
- Potato cream with truffleoil
- Soup of the day
- Mixed salad
- Tomato salad with onions and capers
- Mixed salad with salmon
- Mixed salad with turkey
- Mixed salad with big shrimps
- Salmon fillet in Cognac sauce and pink pepper
- Zander fillet in Dijon mustard sauce
- Sea bream from the grill
- Grilled mixed fish plate from the grill
- Fish soup in the style of the house
- Lamb fillet with rosemary
- Beef fillet with Barolo sauce
- Turkey steak with green pepper sauce
- Mixed meat from the grill
- Pizza with mozzarella, tomato sauce and basil
- Pizza with mozzarella, tomato sauce and anchovies
- Pizza with salami, mozzarella and tomato sauce
- Pizza with ham, mushrooms, mozzarella and tomato sauce
- Pizza with tuna and onions, mozzarella and tomato souse
- Pizza with shrimps, mozzarella and tomato sauce