MANUPIC menu translation
FISH OF THE DAY at DE MARCO - VINERIA E CULINARIA
Fish of the Day Main Courses
Other menu items at DE MARCO - VINERIA E CULINARIA
- BURRATA WITH CHERRY TOMATOES
- CAESAR SALAD WITH BRESAOLA
- SHRIMP SALAD
- OCTOPUS CARPACCIO
- VEAL WITH TUNA SAUCE
- SAN DANIELE HAM & GRILLED VEGETABLES
- BEEF TARTARE, approx. 120g
- BEEF TARTARE, approx. 180 g
- RIGATONI WITH VEAL AND BEEF RAGÙ
- TAGLIERINI ALL'ARRABBIATA
- TAGLIATELLE WITH PESTO, SHRIMP, AND CHERRY TOMATOES
- TAGLIATELLE WITH PESTO AND CHERRY TOMATOES (vegetarian)
- PACCHERI WITH CHANTERELLES AND VEAL TIPPS
- PACCHERI WITH CHANTERELLE MUSHROOMS AND CHERRY TOMATOES (vegetarian)
- CRISPY WHITE FOCACCIA
- CRISPY SCHARFE-SALAMI FOCACCIA
- CRISPY SAN DANIELE & ARUGULA FOCACCIA
- BEEF ENTRECÔTE WITH SALAD AND PARMESAN
- CHEESECAKE CREAM WITH STRAWBERRIES