MANUPIC menu translation
FARMER'S BREAKFAST at Café Koppel
Made with organic eggs and potatoes, served with a pickled cucumber. Breakfast
Other menu items at Café Koppel
- XTRA VEGANZA
- AFTERWARDS 2.0
- ORGANIC CHEESE FARM
- ORGANIC CHEESERY with Scrambled Eggs
- VEGAN SWEETIE
- A LITTLE SWEET TREAT
- TWO HALF VEGAN
- TWO HALF-LITERS WITH CHEESE
- Muesli with Fruit Salad
- SCRAMBLED EGGS (1 serving)
- SCRAMBLED EGGS on wheat toast
- SCRAMBLED EGGS on whole-grain bread
- SCRAMBLED TOFU Portion
- SCRAMBLED TOFU on wheat toast
- SCRAMBLED TOFU on whole-grain bread
- SEKT “ST. GEORG” 0.2 L Small
- "ST. GEORG" SPARKLING WINE 0.75 L
- ESPRESS’O
- CHOCOLATE DREAM
- QUARK DESSERT
- Iceball
- ICE CREAM SCOPE with fresh whipped cream
- ICE CREAM CUP
- ELDERBERRY JUICE with honey
- ELDERBERRY JUICE with honey and 2 cl of rum
- LEMON
- APPLE JUICE
- "RAINER" GINGER
- TAGTRAUM TEA Pot
- MIXED SALAD
- TOFUSALAD
- SHEPHERD'S SALAD
- OWNER'S SALAD
- SIDE SALAD
- DAILY SPECIAL
- SOUP OF THE DAY
- PASTA OF THE DAY