MANUPIC menu translation
CHERRY, BANANA WILD BOTANICAL (41%) 4 CL at DELTA Bistro
CHERRY, BANANA WILD BOTANICAL (41%) 4 CL at DELTA Bistro. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC.
Other menu items at DELTA Bistro
- WHITE PORT, TONIC-LIME-MINT
- BURRATA
- GRATINATE GOAT CHEESE
- BEEF CARPACCIO
- CARPACCIO SURF & TURF
- BEEF TARTAR CLASSIC OR SPICY
- TUNA TARTAR
- SCALLOPS
- SHRIMP PAN
- DONEGAL OYSTERS
- COCONUT CURRY SOUP
- BOUILLABAISSE
- LOBSTER CREAM SOUP
- BLACKROOT SOUP
- RUMP STEAK 300 GRAMS
- “PARISIAN PEPPER STEAK” 300 GRAMS
- “LAND AND SEA” 220 GRAMS
- US ENTRECÔTE “OMAHA” 300 GRAMS
- GRILLED T-BONE STEAK OF VEAL 400 GRAMS
- GRILLED VEAL FILLET 200 GRAMS
- PRIME VEAL RIB 400 GRAMS
- IBERICO PORK CUTLETS
- TOMAHAWK 1000 GRAMS
- VIENNA SCHNITZEL FROM VEAL
- RACK OF LAMB
- LOV OF LANDURO PIG
- SUPPLEMENTS each
- FRESH GRADED HORSEADISH each
- SALADS each
- SAUCES each
- FRIED ZANDER FILLET
- FRIED SEA BASS FILLET
- TUNA FILLET FRIED IN SESAME
- PAPPARDELLE WITH SHRIMP
- PAPPARDELLE WITH BEEF FILLET STRIPS
- BASIL RAVIOLI
- PASTA BOLOGNESE
- VIENNA SCHNITZEL
- BAKED RED BASS FISH
- SWEET EVER
- CHEESE
- ICE CREAM & SORBET per scoop
- PERNOD 4 CL
- APEROL SPRITZ 0.25 L
- RONNEFELDT TEA SPECIALTIES
- HUGO 0.25 L
- KIR 0.1L
- KIR ROYAL 0.1L
- SHERRY, DRY / MEDIUM / CREAM 5 CL
- PORT WINE MESSIAH 2017 LBV 5 CL
- PORT WINE TAYLOR'S 20Y 5 CL
- TAWNY PORT PRINCE BISMARK (38%) 2 CL
- HELBING WALDMEISTER (18%) 2 CL
- MAGNUS +/ - 0.25 L
- TONKA GIN (47%) 4 CL
- NON-ALCOHOLIC DRINKS BULLDOG (40%) 4 CL
- WILD ROSÉ (37.5%) 4 CL
- THOMAS HENRY 0.2L
- FLEUR (37.5%) 4 CL
- BORA BORA (60%)
- BORBECKER SALONBIER 0.3 L
- KOSKENKORVA (40%) 2 CL
- HERRNBRÄU WHEAT 0.5 L
- KÖNIG PILSENER 0.33 L
- NONINO BALLANTINES (40%) 4 CL
- JOHNNIE WALKER RED LABEL (40%) 4 CL
- GRAPPA RISERVA (43%) 2 CL
- CHIVAS REGAL 3 Y. (40%) 4 CL
- GRAPPA DI BAROLO (42%) 2 CL
- JIM BEAM (40%) 4 CL
- GRAPPA DI MOSCATO (42%) 2 CL
- JACK DANIELS (40%) 4 CL
- TULLAMORE DEW (40%)
- ZIEGLER LAGAVULIN 16 y. (43%) 4 CL
- WILIAMS PEAR NO.1 (38%) 2 CL
- SICILIAN ORGANIC BLOOD ORANGE (40%) 2 CL
- CARLOS I (40%) 4 CL
- LIQUEURS VECCHIA ROMAGNA (40%) 4 CL
- GRAND MARNIER HINE RARE VSOP (40%) 4 CL
- NO.1 WILD CHERRY LIQUEUR (20%) 2 CL
- GREEN (55%) 4 CL
- AVERNA (32%) 4 CL
- FERNET BRANCA / MENTA (42%) 4 CL
- RAMAZZOTTI (30%) 4 CL
- JÄGERMEISTER (35%) 2 CL
- UNDERBERG (40%) 2 CL
- UNDERBERG (16%) 4 CL
- MADRUZZO (16%) 4 CL
- CYNAR (16.5%) 4 CL