MANUPIC menu translation
Rare grilled tuna steak at Restaurant waterkant
Baked wild broccoli, lotus root, ponzu nage Classic
Other menu items at Restaurant waterkant
- Seared scallops
- Smoked eel
- Vitello Tonnato
- Spicy ox tartare
- Tranches of pickled Faroe salmon
- Creamy burrata
- Bread & butter – per person
- Bouillabaisse
- Lobster Bisque
- Wiener Schnitzel
- Waterkant Panfish
- Basil tagliatelle
- “Polish style” cauliflower
- Veal cheek 250 g with Madeira jus
- Entrecôte 250 g
- Sea bream whole 600 g
- Faroe Islands salmon steak 200 g
- French fries
- Mashed potatoes
- Parmesan risotto
- Rosemary potatoes
- Fried seasonal mushrooms
- Sautéed green beans
- Sautéed spinach
- Baked wild broccoli
- Pepper cream
- Vin Jaune Sauce
- Bearnaise sauce
- Café de Paris Butter
- Cheese selection from Backenholzer Hof
- Nougat slices
- Crème Brûlée
- Marinated berries & sorbet