MANUPIC menu translation
Vin Jaune Sauce at Restaurant waterkant
Vin Jaune Sauce at Restaurant waterkant. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC. Sauces
Other menu items at Restaurant waterkant
- Seared scallops
- Smoked eel
- Vitello Tonnato
- Spicy ox tartare
- Tranches of pickled Faroe salmon
- Creamy burrata
- Bread & butter – per person
- Bouillabaisse
- Lobster Bisque
- Rare grilled tuna steak
- Wiener Schnitzel
- Waterkant Panfish
- Basil tagliatelle
- “Polish style” cauliflower
- Veal cheek 250 g with Madeira jus
- Entrecôte 250 g
- Sea bream whole 600 g
- Faroe Islands salmon steak 200 g
- French fries
- Mashed potatoes
- Parmesan risotto
- Rosemary potatoes
- Fried seasonal mushrooms
- Sautéed green beans
- Sautéed spinach
- Baked wild broccoli
- Pepper cream
- Bearnaise sauce
- Café de Paris Butter
- Cheese selection from Backenholzer Hof
- Nougat slices
- Crème Brûlée
- Marinated berries & sorbet