MANUPIC menu translation
Jhinga Xacuti at ASHOKA Indisches Restaurant
King prawns in curry-coconut sauce with cinnamon, coriander, cloves, poppy seeds, tamarind and curry leaves - a dish from Goa. King prawns
Price: 23.50
Ingredients:
Diet Tags:
View ASHOKA Indisches Restaurant restaurant details and full menu
Other menu items at ASHOKA Indisches Restaurant
- Vegetable Pakora
- Onion Bhaji
- Paneer Pakora
- Chicken Samosa
- Vegetable Samosa
- Chicken Tikka
- Lamb Seekh Kebab
- Mixed Vegetable Starter Plate
- Mixed Starter Plate
- Kachumber Salad
- Chicken Tandoori Salad
- Jhinga Tandoori Salad
- Mango Chutney
- Orange Chutney
- Tamarind (Imli) Chutney
- Pudina Chutney
- Kheera Raita
- Mixed Pickle
- Chutney Trio
- Hyderabadi Jhinga Shorva
- Tamatar Ka Shorva
- Dal Soup
- Mulligatawny Soup
- Papadam
- Tandoori Naan
- Tandoori Garlic Naan
- Tandoori Butter Naan
- Tandoori Peshawari Naan
- Tandoori Cheese Naan
- Tandoori Roti
- Chapati
- Paratha
- Puri
- Bhatura
- Tandoori bread basket
- Basmati Rice
- Pilau Rice
- Aloo Gobi
- Say Aloo
- Mushroom Bhaji
- Bhindi Bhaji
- Vegetable Soya Korma
- Vegetable Bangalore
- Kathal Aloo Masala
- Soy kofta
- Tofu Curry Goa
- Shahi Tofu
- Vegetable Balti
- Navrattan Curry
- Malai Kofta
- Shahi Paneer
- Palak Paneer
- Paneer Karahi
- Dal Tarka
- Rajma Aloo
- Chana Masala
- Vegetable Biryani
- Chicken Biryani
- Lamb Biryani
- King Prawn Biryani
- Jhinga Curry Goa
- Jhinga Chili
- Jhinga Bhuna
- Jhinga Madras
- Jhinga Green Masala
- Jhinga Methiwaala
- Jhinga Karahi
- Jhinga Balti
- Chicken Korma Badam
- Chicken Makhani
- Chicken Karahi
- Chicken Tikka Mirchiwala
- Chicken Xacuti
- Chicken Chana Masala
- Chicken Chili
- Chicken Saag
- Chicken Bangalore
- Lamb Mughlai
- Lamb Shah Jahani
- Palak Gosht
- Lamb Rogan Josh
- Lamb Buhna
- Lamb Madras
- Dal Gosht
- Lamb Bhindi
- Lamb Balti
- Vegan vanilla ice cream with mango slices
- Mango slices with vanilla ice cream
- Gulab Jamun
- Hot & Cold Dream
- Gajar Ka Halwa
- Suji Halwa