MANUPIC menu translation
Jhinga Karahi at ASHOKA Indisches Restaurant
King prawns from the wok in sweet and sour tamarind curry sauce with tomatoes, onions, peppers, garlic and chilies. King prawns
Price: 23.50
Ingredients:
Diet Tags:
View ASHOKA Indisches Restaurant restaurant details and full menu
Other menu items at ASHOKA Indisches Restaurant
- Vegetable Pakora
- Onion Bhaji
- Paneer Pakora
- Chicken Samosa
- Vegetable Samosa
- Chicken Tikka
- Lamb Seekh Kebab
- Mixed Vegetable Starter Plate
- Mixed Starter Plate
- Kachumber Salad
- Chicken Tandoori Salad
- Jhinga Tandoori Salad
- Mango Chutney
- Orange Chutney
- Tamarind (Imli) Chutney
- Pudina Chutney
- Kheera Raita
- Mixed Pickle
- Chutney Trio
- Hyderabadi Jhinga Shorva
- Tamatar Ka Shorva
- Dal Soup
- Mulligatawny Soup
- Papadam
- Tandoori Naan
- Tandoori Garlic Naan
- Tandoori Butter Naan
- Tandoori Peshawari Naan
- Tandoori Cheese Naan
- Tandoori Roti
- Chapati
- Paratha
- Puri
- Bhatura
- Tandoori bread basket
- Basmati Rice
- Pilau Rice
- Aloo Gobi
- Say Aloo
- Mushroom Bhaji
- Bhindi Bhaji
- Vegetable Soya Korma
- Vegetable Bangalore
- Kathal Aloo Masala
- Soy kofta
- Tofu Curry Goa
- Shahi Tofu
- Vegetable Balti
- Navrattan Curry
- Malai Kofta
- Shahi Paneer
- Palak Paneer
- Paneer Karahi
- Dal Tarka
- Rajma Aloo
- Chana Masala
- Vegetable Biryani
- Chicken Biryani
- Lamb Biryani
- King Prawn Biryani
- Jhinga Curry Goa
- Jhinga Xacuti
- Jhinga Chili
- Jhinga Bhuna
- Jhinga Madras
- Jhinga Green Masala
- Jhinga Methiwaala
- Jhinga Balti
- Chicken Korma Badam
- Chicken Makhani
- Chicken Karahi
- Chicken Tikka Mirchiwala
- Chicken Xacuti
- Chicken Chana Masala
- Chicken Chili
- Chicken Saag
- Chicken Bangalore
- Lamb Mughlai
- Lamb Shah Jahani
- Palak Gosht
- Lamb Rogan Josh
- Lamb Buhna
- Lamb Madras
- Dal Gosht
- Lamb Bhindi
- Lamb Balti
- Vegan vanilla ice cream with mango slices
- Mango slices with vanilla ice cream
- Gulab Jamun
- Hot & Cold Dream
- Gajar Ka Halwa
- Suji Halwa