MANUPIC menu translation
Fish from our fresh counter – 97 Turbot fillet at Restaurant Fischerhaus by Beyoglu
Fish from our fresh counter – 97 Turbot fillet at Restaurant Fischerhaus by Beyoglu. View translated menu information, price, ingredients, reviews, and restaurant details on MANUP…
Price: 48.00
Ingredients:
Diet Tags:
View Restaurant Fischerhaus by Beyoglu restaurant details and full menu
Other menu items at Restaurant Fischerhaus by Beyoglu
- Hugo 0.2 l
- White wine spritzer 0,2 l
- Aperol Spritz 0.2 l
- Mineral water, Aperol & Prosecco served with 22 Salmon salad
- Lillet Wildberry 0.2 l
- Small starters 24 Vegetable casserole
- One side dish of your choice included 100 Hamburg Labskaus
- Redfish fillet in beer batter 102 Tagliatelle with salmon
- With tomatoes, hot peppers and bell pep- 113 Beef fillet (250 g)
- - Fried potatoes
- - Side salad
- - Potato salad
- For 3 people
- For 4 people
- Vio still water 0.25 l
- Apollinaris mineral water 0.25 l
- Espresso
- Apple juice, orange juice 0.2 l
- Double espresso
- Vio still water or Apollinaris mineral water
- Non-alcoholic Fresh mint lemon tea with honey
- Warsteiner non-alcoholic 0.33 l
- Baileys coffee
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Glass (0,2 l) :
- Rum Chivas Regal 21years
- Dalmore 15 years
- Dalmore 18 years
- Jägermeister
- Molinari Sambuca
- Ramazzotti
- Grappa Nonino
- Tequila
- Moët & Chandon Brut Impérial 0,75 l
- Moët & Chandon Impérial Rosé 0,75 l
- Moët & Chandon Ice Impérial 0,75 l
- Cremant D´Alsace, Grand C 0,75 l
- Cremant Brut Rose- Grand C 0,75 l
- Mojito
- Caipirinha
- Tom Collins
- Whisky Sour
- Cinderella
- Virgin Mojito
- Coco Choco