MANUPIC menu translation
Redfish fillet in beer batter 102 Tagliatelle with salmon at Restaurant Fischerhaus by Beyoglu
Redfish fillet in beer batter 102 Tagliatelle with salmon at Restaurant Fischerhaus by Beyoglu. View translated menu information, price, ingredients, reviews, and restaurant detai…
Price: 27.00
Ingredients:
Diet Tags:
View Restaurant Fischerhaus by Beyoglu restaurant details and full menu
Other menu items at Restaurant Fischerhaus by Beyoglu
- Hugo 0.2 l
- White wine spritzer 0,2 l
- Aperol Spritz 0.2 l
- Mineral water, Aperol & Prosecco served with 22 Salmon salad
- Lillet Wildberry 0.2 l
- Small starters 24 Vegetable casserole
- Fish from our fresh counter – 97 Turbot fillet
- One side dish of your choice included 100 Hamburg Labskaus
- With tomatoes, hot peppers and bell pep- 113 Beef fillet (250 g)
- - Fried potatoes
- - Side salad
- - Potato salad
- For 3 people
- For 4 people
- Vio still water 0.25 l
- Apollinaris mineral water 0.25 l
- Espresso
- Apple juice, orange juice 0.2 l
- Double espresso
- Vio still water or Apollinaris mineral water
- Non-alcoholic Fresh mint lemon tea with honey
- Warsteiner non-alcoholic 0.33 l
- Baileys coffee
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Bottle (0,75 l) :
- Glass (0,2 l) :
- Rum Chivas Regal 21years
- Dalmore 15 years
- Dalmore 18 years
- Jägermeister
- Molinari Sambuca
- Ramazzotti
- Grappa Nonino
- Tequila
- Moët & Chandon Brut Impérial 0,75 l
- Moët & Chandon Impérial Rosé 0,75 l
- Moët & Chandon Ice Impérial 0,75 l
- Cremant D´Alsace, Grand C 0,75 l
- Cremant Brut Rose- Grand C 0,75 l
- Mojito
- Caipirinha
- Tom Collins
- Whisky Sour
- Cinderella
- Virgin Mojito
- Coco Choco