MANUPIC menu translation
Beef tartare at Restaurant Port
Roasted bread, beetroot stock, crème fraîche, mustard caviar Tags: 전채.
Other menu items at Restaurant Port
- Port Labskaus
- Small Viennese veal schnitzel
- North Sea sole fillet
- Goat cheese in a crispy leaf
- Starter variation to share
- Lobster foam soup
- North Sea Bouillabaisse
- Wild herb salad
- Original Caesar Salad
- Steamed cod fillet
- Hamburg Panfish
- Fried Sea Bass Butterfly Cut
- Port Cheeseburger
- Danish Fall-off-the-bone BBQ Ribs
- Viennese veal schnitzel
- Sliced veal
- Mushroom arancini
- Flank steak 250 g
- Rib Eye Steak 300 g
- Beef fillet medallions 230 g
- Carved steaks to share
- Veal chop 300 g
- Faroe Islands salmon fillet 200 g
- French fries
- Baked potatoes
- Mashed potatoes
- Seasonal grilled vegetables
- Artichoke hearts
- Leaf spinach
- Fresh chanterelles
- Coleslaw from pointed cabbage
- Small salad
- Vanilla Crème Brûlée
- Cheesecake
- Port strawberry mango tiramisu
- D'espresso