MANUPIC menu translation
Golden Trout at Sebastians
With salad and fried potatoes. Main ingredients: 감자, 샐러드, 송어. Tags: 메인 요리, 오늘의 메뉴.
Other menu items at Sebastians
- New Zealand Beef Tenderloin (200 g)
- South American Rib Eye (300 g)
- Rib Eye from Husum Heifer (300 g)
- Uruguayan Rump Steak (250 g)
- Dry-Aged T-Bone Steak (600 g)
- Irish Beef Tenderloin (approx. 220 g)
- Beef Tenderloin from Husum (approx. 250 g)
- German Veal Loin Steak (approx. 220 g)
- Spanish Iberico Pork Rack (approx. 300 g)
- Chateaubriand – for 2 people
- Pike-Perch Fillet
- Autumn Fish Plate
- Wild Boar Loin
- Veal Fillet Tafelspitz (medium)
- Half German Farm Duck
- Oven-Baked Chicken Breast
- Pumpkin Soup
- Onion Soup
- Scallops
- Tapas Selection
- Chorizo and Sheep’s Cheese
- Baked Sheep’s Cheese
- Apple Duet
- Crispy Sphere
- Panna Cotta
- Warm Chocolate Cake
- 1 Scoop of Ice Cream/Sorbet of the Day
- Chorizo Sausage
- 100 g Fresh Chanterelles
- Octopus
- Vitello Tonnato with Veal Fillet
- Matjes Herring
- Tuna
- Rack of Lamb (500 g)
- Lemon Vodka Sorbet