MANUPIC menu and price guide

Gambas al ajillo - Garnelen (Wildfang) in heißem Knoblauchöl | Bodega Dali München menu price

Gambas al ajillo - Garnelen (Wildfang) in heißem Knoblauchöl (Gambas al ajillo - prawns (wild caught) in hot garlic oil) at Bodega Dali in München. Price: 11.9 EUR. Bodega Dali ha…

  • Korean: 감바스 알 아히요(Gambas al ajillo) - 뜨거운 마늘 오일에 구운 새우(자연산)
  • English: Gambas al ajillo - prawns (wild caught) in hot garlic oil
  • Japanese: ガンバス アル アヒージョ – エビ（天然エビ）の熱いガーリック オイル漬け
  • Chinese: Gambas al ajillo - 热蒜油虾（野生捕获）
  • Thai: Gambas al ajillo - กุ้ง (ที่จับจากธรรมชาติ) ในน้ำมันกระเทียมร้อน
  • Spanish: Gambas al ajillo - langostinos (salvajes) en aceite de ajo caliente
  • French: Gambas al ajillo - crevettes (pêchées à l'état sauvage) dans de l'huile d'ail chaude

Restaurant menu context

  • Restaurant type: 식당
  • Address: Tengstraße 6, Maxvorstadt, München, Bayern, Germany
  • Listed menu items: 19
  • Menu items with listed prices: 19
  • Listed price range: 3–11.9 EUR

Price: 11.9 EUR

Ingredients:

Diet Tags:

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