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Marinated "Ondarroa" anchovies | Paco Meralgo Restaurante Barcelona menu price
Marinated "Ondarroa" anchovies (Marinated Ondarroa anchovies) at Paco Meralgo Restaurante in Barcelona. Price: 16.3 EUR. Paco Meralgo Restaurante has 48 listed menu items on MANUP…
Menu name translations
- Korean: Marinated Ondarroa anchovies
Restaurant menu context
- Restaurant type: 식당
- Address: C/ de Muntaner, 171, Eixample, Eixample, Barcelona, Catalunya, Spain
- Listed menu items: 48
- Menu items with listed prices: 42
- Listed price range: 3.3–37.6 EUR
Price: 16.3 EUR
Ingredients:
Diet Tags:
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Other menu items at Paco Meralgo Restaurante
- ACCORDING TO THE MARKET
- Baked baby scallops (when sea permits)
- Burrata with tomato tartar
- "Camarón"omelette (small prawns)
- Chunks of black pepper beef fillet
- Chunks of black pepper beeffillet
- Chunks of garlic beef fillet
- Cured iberian pork loin
- Cuttlefish "Obama" croquettes (unit)
- Deboned Oxtail with Parmentier
- Deep fried baby squid
- "Escalivada" Chargrilled red pepper and aubergine
- "Esqueixada" cod fish salad with tomato
- Free-range roasted chicken cannelloni
- Fresh anchovies in batter
- Fresh tuna tataki with apple vinaigrette and teriyaki
- Fried fresh hake cheeks
- Fried marinated dogfish
- Fried rabbit ribs with garlic and parsley
- Fried seasonal artichokes
- Friedmarinated dogfish
- Grilled or breaded kid goat cutlets
- Melted Brie
- "Montaditos" (on bread)
- Open fresh prawn's omelette
- PACO MERALGO
- "Pavias" strips of salt cod in batter
- "Pepito" fried veal sandwich
- "Piripi"
- Santa Pau white beans with small local squid
- Seared Toro with Sriracha and Nori seaweed
- Smoked salmon
- Sobrasada (majorcan sausage) sandwich with Brie
- Steak tartar dish
- Tender veal cheek with leek and Kimchi
- Veal fricandeau with mushrooms
- Vermouth rojo,romero
- Wolowina rib eye steak (280gr.)
- Wolowina rib eye steak (280gr.) 37,60