MANUPIC menu and price guide
Colin Basquaise/Hake Basq Style | La Cepa de Bernardo Donostia / San Sebastián menu price
Colin Basquaise/Hake Basq Style (Colin Basquaise Hake Basq style) at La Cepa de Bernardo in Donostia / San Sebastián. Price: 26 EUR. La Cepa de Bernardo has 43 listed menu items o…
Menu name translations
- Korean: Colin Basquaise Hake Basq 스타일
- English: Colin Basquaise Hake Basq style
- Japanese: Colin Basquaise Hake Basq 風
- Chinese: Colin Basquaise Hake Basq 风格
- Thai: Colin Basquaise Hake Basq สไตล์
- Spanish: Colin Basquaise Hake Basq estilo
Restaurant menu context
- Restaurant type: 카페
- Address: 31 de Agosto Kalea, 7, Parte Vieja, Donostia / San Sebastián, Euskadi, Spain
- Listed menu items: 43
- Menu items with listed prices: 43
- Listed price range: 1.8–135 EUR
Other menu items at La Cepa de Bernardo
- Agua con gas filtrada / Filtered Still Water 1L
- Agua filtrada/ Still Water
- Aperol Spritz
- Calamars Grillée/Grilled sguid
- Cigalitas salteadas/ Zigala txikiak salteatuta
- Clovisses mariniére/Clams in Parsley Juice
- Crema de Mariscos/Itsaski krema
- Crevettes grillées/Grilled prawns
- Ecrevisses sautées/Sauted crayfish
- Ensalada Mixta/ Entsalada mistoa
- ENTREE/STARTER
- Gambas a la plancha/Ganbak plantxan
- Grilled codfish loin/Longe de Moreu grille
- La Cigarra y La Hormiga "Rueda" (Verdejo)
- Langouste grilléou vapeur(kg)/Grilled or boiled lobster
- Los Hermanos Manzanos "Rioja" (Tempranillo)
- Merluza a la Vasca/ Legatza Euskal erara
- Mosto
- PAN/OGIA
- Panache aux légumes/ Sauted vegetables
- Panaché de Verduras/ Barazki panaxea
- Pierna de Cordero asada a baja temperatura/
- Pudding de poisson/Fish pudding
- Pulpo a la Gallega/Olagarroa Galiziako erara
- Rabo de Buey/Idi bustana
- Refrescos/Sodas
- Rosado/ Rosé Wine
- Sopa de Pescado/ Arrain zopa
- Surlonge grillé/Grilled sirloin
- Tinto/ Red Wine
- TORT.DEBACALAO
- Txangurro alhorno/Txangurroa labean
- Wagyu Beef Jerky
- Zamburinas/Zamburinak