MANUPIC menu and price guide
Stewed bull tail in traditional sauce | Taberna Belmonte Sevilla menu price
Stewed bull tail in traditional sauce at Taberna Belmonte in Sevilla. Price: 15 EUR. Taberna Belmonte has 47 listed menu items on MANUPIC. Listed menu prices range from 3.2–19.5 E…
Menu name translations
- Korean: bull tail traditional sauce 조림
- Japanese: 煮込み bull tail 入り traditional sauce
- Chinese: 炖 bull tail traditional sauce
- Thai: ตุ๋น bull tail ใน traditional sauce
- Spanish: Guisado bull tail en traditional sauce
- French: Mijoté bull tail dans traditional sauce
Restaurant menu context
- Restaurant type: 바
- Address: C. Mateos Gago, 24, Casco Antiguo, Santa Cruz, Sevilla, Andalucía, Spain
- Listed menu items: 47
- Menu items with listed prices: 42
- Listed price range: 3.2–19.5 EUR
Other menu items at Taberna Belmonte
- Aged sheep cheese
- Anchovies in vineggar dressing
- Chicken breast with orange sauce
- Crispy shrimp fritters
- Cup of Mousse Cake (ask for flavours)
- Cured Iberian ham
- Cured Iberian pork loin
- Dressed tomatoes
- Fried anchovies
- Fried aubergine with honey
- Fried eggs, cured ham and fries
- Friedfish
- Garlic prawns
- Gazpacho (cold vegetables soup)
- Grilled baby squid
- Grilled chicken breast with sauce
- Grilled octopus
- Grilled 'Presa' (pork fillet from shoulder)
- Hake Fishball with 'Ayamontina' sauce
- Homemade cake (ask for flavours)
- Iberian assortment
- Iberian boards
- Iberian Chorizo (red sausage)
- Iberian Salami
- Meat
- Plates
- Roasted peppers
- Roasted vegetables and goat cheese croquettes
- Russian salad
- Sangria
- Shrimp Omelettes (tortillita de camarones)
- Spanish omelette with sauce
- Specialties
- Toasted bread, anchovies and tomatoes
- Toasted bread, salmorejo and iberian cured ham
- Whisky Roque Mojo Picón (spicy peeper