MANUPIC menu and price guide
Brie fondue with peppers marmalade | Bodega La Rentaora València menu price
Brie fondue with peppers marmalade at Bodega La Rentaora in València. Price: 5.5 EUR. Bodega La Rentaora has 73 listed menu items on MANUPIC. Listed menu prices range from 1.2–17…
Menu name translations
- Korean: Brie fondue·peppers marmalade
- Japanese: Brie fondue と peppers marmalade
- Chinese: Brie fondue 配 peppers marmalade
- Thai: Brie fondue กับ peppers marmalade
- Spanish: Brie fondue con peppers marmalade
- French: Brie fondue avec peppers marmalade
Restaurant menu context
- Restaurant type: 바
- Address: Plaça de Mossén Sorell, 11, Bajo Derecha 1, Ciutat Vella, Ciutat Vella, València, Comunitat Valenciana, Spain
- Listed menu items: 73
- Menu items with listed prices: 72
- Listed price range: 1.2–17 EUR
Other menu items at Bodega La Rentaora
- Brie con confitura de pimientos
- Butterfly anchovie and grated tomato
- Cecina ahumada
- Cecina ahumada (dried cow ham)
- Cervezas
- Cheeses
- Choricillos al infierno
- Choricillos (hot sausages) served flamed
- Cream cheese of Torta de Casar
- Cream cheese with dry tomatoes and capers
- Cream cheese with mushrooms and peppers
- CremTorta de Casar
- Curado cheese of Valencian Comunity
- De anchoa mariposa con tomate rallado
- De cabra con confitura de cebolla y nueces
- De cacon confitura de cebolla y nueces
- De mojama con tomate rallado
- De sardina ahumada con tomate rallado
- De sobrasada ibérica, cebolla y queso
- Dry tuna fish and grated tomato
- Durbuy Salad
- Ensaiada Ronda
- Ensalada Durbuy
- Ensalada Ronda
- Ensaladilla de Berenjena
- Gildas
- Gildas de la Rentaora
- Goats cheese, onion chutney and wallnuts
- Guacamole
- Ibérico serrano ham
- Ibéricos ( variety of sliced meats)
- Jamón ibérico de Cebo de Campo
- Je sobrasada ibérica, cebolla y queso
- Lomo casero de orza con escalivada
- Manchego cheese
- Manchego curado
- Manchego curado con romero
- Meat spread,fresh onions and cheese
- Mussel dip with crisps
- Natural herbed tomato
- Orza pork loin with marinated vegetables
- Paté de mejillones en escabeche
- Pinta Stella Artois 50cl
- Postres de la casa
- Provolone,oregano and dried tomatoes
- Provolone, orégano y tomates secos
- Rilletes de Pato
- Ronda Salad
- Rose wines
- Rosemary manchego cheese
- Russian salad
- Salmon and grated tomato
- Smoked sardine with grated tomato
- Tabla de ibéricos
- Tapas
- Tintos
- Toasts with toppings
- Turbiogallego
- Vermuts
- White wines
- Yogurt griego con nueces y miel