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Bavette d'Angus au poivre de Sarawak, Purée | Le bon, la butte Paris menu price

Bavette d'Angus au poivre de Sarawak, Purée (Angus Flank Steak with Sarawak Pepper, Mashed Potatoes) at Le bon, la butte in Paris. Price: 29 EUR. Le bon, la butte has 5 listed men…

  • Korean: 사라왁 후추를 곁들인 앵거스 등심, 퓨레
  • English: Angus Flank Steak with Sarawak Pepper, Mashed Potatoes
  • Japanese: アンガス牛のバベット、サラワク産胡椒風味、マッシュポテト
  • Chinese: 撒拉威克胡椒安格斯牛腩,土豆泥
  • Thai: สเต็กเนื้อแองกัสกับพริกไทยซาราวัก น้ำซุปข้น
  • Spanish: Filete de Angus con pimienta de Sarawak, puré

Restaurant menu context

  • Restaurant type: 식당
  • Address: 102 ter Rue Lepic, Montmartre, Paris, Île-de-France, France
  • Listed menu items: 5
  • Menu items with listed prices: 5
  • Listed price range: 9–37 EUR

Price: 29 EUR

Ingredients:

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