MANUPIC menu and price guide
Anatra / Crispy slow cooked duck legs confit | Cucina Rustica Birmingham menu price
Anatra / Crispy slow cooked duck legs confit (Anatra Crispy slow cooked Duck legs confit) at Cucina Rustica in Birmingham. Price: 22.5 GBP. Cucina Rustica has 63 listed menu items…
Menu name translations
- Korean: Anatra 바삭한 slow cooked 오리고기 legs confit
- English: Anatra Crispy slow cooked Duck legs confit
- Japanese: Anatra クリスピー slow cooked 鴨肉 legs confit
- Chinese: Anatra 香脆 slow cooked 鸭肉 legs confit
- Thai: Anatra กรอบ slow cooked เป็ด legs confit
- Spanish: Anatra Crujiente slow cooked Pato legs confit
- French: Anatra Croustillant slow cooked Canard legs confit
Restaurant menu context
- Restaurant type: 식당
- Address: 24 Ludgate Hill, Jewellery Quarter, Birmingham, England, United Kingdom
- Listed menu items: 63
- Menu items with listed prices: 62
- Listed price range: 2.5–67.5 GBP
Other menu items at Cucina Rustica
- Affogato
- Anatra/Crispy duck leg
- Burrata/ Toasted ciabatta smothered in
- Calamari/Co
- Caprino Fritto/
- Chocolate Pudding (VG)
- Classic Italian creamy dessert featuring sponge soaked in
- Crepes alla Nutella
- Crostata di Mele
- Cucina antipasto
- Double Espresso
- Focaccia Romana/
- Fried courgettes
- Frittura di pesce portofino
- Gelati Misti
- Gnocchi
- Gnocchi alla Sorrentina / Baked potato
- Hennessy X.O.
- Ice cream. Choose three scoops from
- Insalata Tri-colore/
- Lasagne
- Linguine con granchio
- Mix seasonal vegetables
- Mixed leaves salad
- Parmesan shavings Caesar dressing
- Penne arrabbiata
- Penne Vegeteriana
- Pizza garlic bread with mozzarella
- Pizza garlic bread with tomato
- Remy Martin V.S.O.P.
- Risotto allo Zafferano
- Risotto con funghi
- Romana / Mixed vegetables, tomato sauce
- Salmone con granchio/
- Sautéed spinach
- Scallopa alla Milanese/Tuscan veal escalope
- Sorbetti (VG)
- Spaghetti alla scoglio
- Spaghetti Bolognese
- Spaghetti carbonara
- Tagliatelle con anatra
- Tagliatelle con salmon
- Tiramisu
- Tomato & onion salad
- Tortino al Cioccolato
- Tris di past
- Tris di paste
- Vitello al.funghi/Veal cooked in cream
- Winter Berry Pavlova(V)