MANUPIC menu and price guide
Cow & Sow sharer | Cow & Sow Birmingham menu price
Cow & Sow sharer (Cow Sow sharer) at Cow & Sow in Birmingham. Price: 22 GBP. Cow & Sow has 56 listed menu items on MANUPIC. Listed menu prices range from 1–110 GBP. Address: One C…
Menu name translations
- Korean: Cow Sow sharer
Restaurant menu context
- Restaurant type: 식당
- Address: One Chamberlain Sq, Digbeth, Birmingham, England, United Kingdom
- Listed menu items: 56
- Menu items with listed prices: 55
- Listed price range: 1–110 GBP
Other menu items at Cow & Sow
- Barbecue saucel crispy onion
- Beef bone marrow
- Beef tartare soy cured egg yolk
- Black Angus sirloin of beef
- Burnt ends
- Butternut squash wellington (ve)
- Charred garlic & chilli tiger prawns
- Chive créme fraiche crispy onions I watercress
- Cow& Sour in New York
- Cow&Sow burger
- Crispy cauliflower florets (ve) sweet & spicy
- Crispy onion blossom (v) Smoked garlic mayonnaise
- Day boat market fish from Brixham
- Four cheese cauliflower cheese (v)
- Grilled baby Caesar
- Grilled baby gem (vo)
- Grilled chicken supreme
- House slaw (ve)
- House vegetables(ve)
- Koffmann's chips (ve)
- Koffmann's chips (ve) chimichurri salt
- Marinated Nocellara & Kalamata olives (ve)
- Marinated Nocellara olives (ve) ocal bread
- Miso & chipotle glazed Hispi cabbage (ve)
- Miso glazed celeriac (ve)
- Mixed olives & breads (veo)
- Nutty toasted dukkah
- Ox cheek & cheddar croquettes
- Roast potatoes in garlic & rosemary (ve)
- Roast rib of beef
- Salt& pepper pork rinds smoky baby back ribs
- Seasonal greens (ve) Garlic I herb & almond butter
- Slow braised beef brisket
- Slow roast porchetta
- Smoked bacon dauphinoise Parmesan espuma
- Smoked bacon dauphinoise potatoes
- Smoky baby back ribs
- Smoky maple glazed brisket BBQ sauce
- Smoky sweet potato (veo)
- Spanish Padron peppers (ve) sriracha yoghurt
- Spanish Padron peppers (ve) Tajn & Sriracha
- Sriracha yoghurt/mint
- Sticky pork belly house ketchup
- Sweet & sour cauliflower (ve)
- The Cure
- Tulip club (non-alcoholic)
- Wagyu
- Warm house pork rinds burnt apple sauce