MANUPIC menu and price guide
CHICKEN EFES - tender cubes of chickem | Efes Restaurant cambridge menu price
CHICKEN EFES - tender cubes of chickem (Chicken EFES tender cubes of chickem) at Efes Restaurant cambridge in Cambridge. Price: 17.95 GBP. Efes Restaurant cambridge has 40 listed…
Menu name translations
- Korean: 닭고기 EFES tender cubes chickem
- English: Chicken EFES tender cubes of chickem
- Japanese: 鶏肉 EFES tender cubes の chickem
- Chinese: 鸡肉 EFES tender cubes chickem
- Thai: ไก่ EFES tender cubes ของ chickem
- Spanish: Pollo EFES tender cubes de chickem
- French: Poulet EFES tender cubes de chickem
Restaurant menu context
- Restaurant type: 식당
- Address: 80 King St, City Centre, Cambridge, England, United Kingdom
- Listed menu items: 40
- Menu items with listed prices: 36
- Listed price range: 0.6–23.95 GBP
Price: 17.95 GBP
Ingredients:
Diet Tags:
View Efes Restaurant cambridge restaurant details and full menu
Other menu items at Efes Restaurant cambridge
- ARNAVUT CIGERI - diced and deep
- AUBERGINE SAUTE-deep fried
- AVOCADO& PRAWNS - prawm cocktail
- BAKLAVAFRUIT PLATTERICE CREAMBAKLAVA&ICE CREAM
- BEYTI KEBAB - medallions of lamb fillet
- CACIK - a refreshing dish of mint
- CARROT TARATOR - straimed yogurt
- CHEESE BOREK - deep fried filo pastry
- CHICKEN EFES - tender cubes of chicken
- CHICKEN KEBAB - cubes of chicken grilled
- FALAFEL - deep fried patty of ground
- FETA CHEESE -Turkish cheese
- HALEP KEBAB-lamb&chicken served om
- HALEP KEBAB -lamb & chicken served on
- HALLOUMI STICKS - with pitta bread
- HUMMUS -flavourful puree of chick
- LAMB CUTLETS - lightly seasoned lamb
- LIVER- diced & deep fried liver served with rice
- MUSAKKA- layered casserole of minced
- PILAKI -pinto beans in tomato sauce
- READ
- ROASTED RED PEPPER PUREE
- ROASTED REDPEPPERPUREE-
- ROASTEDREDPEPPERPUREE-
- SEAFOOD KEBAB - king prawns & swordfish
- SHASHLIK KEBAB - strip of lamb allet
- SHASHLIK KEBAB-strip of lamb llet
- SHISH KEBAB - tender cubes of lamb
- SOUP OF THE DAY
- SPINACH TARATOR-straimed yogurt
- STUFFED VINE LEAVES- hand rolled
- TARAMA SALATA-fish roe paté mixed
- TREBLE FILLET - cubes of lamb & chicken
- VEGETARIAN PLATTER- cheese borek grilled
- YOGURTLU KEBAB-lamb and chickem