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Steam Seabass with Ginger & Spring Onion | MR HO CHINESE RESTAURANT Cambridge menu price
Steam Seabass with Ginger & Spring Onion at MR HO CHINESE RESTAURANT in Cambridge. Price: 20.5 GBP. MR HO CHINESE RESTAURANT has 110 listed menu items on MANUPIC. Listed menu pric…
Menu name translations
- Korean: Seabass·생강 Spring 양파 찜
- Japanese: 蒸し Seabass と 生姜 Spring 玉ねぎ
- Chinese: 蒸 Seabass 配 姜 Spring 洋葱
- Thai: นึ่ง Seabass กับ ขิง Spring หัวหอม
- Spanish: Al vapor Seabass con Jengibre Spring Cebolla
- French: Vapeur Seabass avec Gingembre Spring Oignon
Restaurant menu context
- Restaurant type: 식당
- Address: 54 Mill Rd, Petersfield, Mill Road, Cambridge, England, United Kingdom
- Listed menu items: 110
- Menu items with listed prices: 107
- Listed price range: 1.6–20.5 GBP
Price: 20.5 GBP
Ingredients:
Diet Tags:
View MR HO CHINESE RESTAURANT restaurant details and full menu
Other menu items at MR HO CHINESE RESTAURANT
- Aleo Vera Juice
- Apple Juice
- Bean Sprouts
- Beef in Oyster Sauce
- Black Fungus
- Braised Chicken in Clay Pot (bone in)
- Braised King Prawn (with shell)
- Braised Pork Belly
- Braised Pork Intestine Noodle Soup
- Braised Spare Rib
- Budweiser Beer
- Chicken in Scallion Oil(bone in)
- Chicken & Sweet Corn Soup
- Chinese Cabbage
- CHINESE SOFTDRINKS
- Chinese Style Cucumber Salad (Cold)
- Close Monday
- Coke
- Crab Sticks
- Crab Sticks & Sweet Corn Soup
- Crispy Slice Pork with Sweet & Sour Sauce
- Crispy sliced pork with sweet and sour sauce..
- Diet Coke
- Dried Beancurd Stick
- Egg Fried Rice
- Egg with Tomato Noodles Soup
- Enoki Mushrooms
- Fanta Orange
- Fish Fillet in Tomato Sauce
- FishFilet in Picked Cabbage Soup
- Five-Spice Braised Beef Cold
- Five-Spice Braised BeefCold
- FKing prawn in black pepper sauce.
- Grill Beef Skewer (2)
- Herbel Tea
- House White Wine (Bottle)
- House White WineBottle)
- Ice Green Tea
- Ice Red Tea
- King Prawn Fried Rice/Fried Noodle
- Kung Po Chicken
- Lettuce
- Mixed Seafood Braised Noodles
- Mixed seafood& Tofu in Clay Pot
- Mushrooms
- Orange Juice
- Pak Choi in Garlic Sauce
- Pak Choi in Garlic Sauce or Oyster Sauce
- Pak Choy
- Peking Spare Ribs
- Pig Feet with Sweet & Sour Vinegar
- Pineapple Juice
- Pork and Preserved Egg Porridge
- PorkHam
- Quick Fry Pig Liver
- Ramen
- Rice Noodles
- Salt& Pepper King Prawn (8)
- Salt & Pepper King Prawn (with shell)
- Salt&Pepper Squid
- Sausage
- Seafood Fried Rice/Fried Noodle
- Seaweed
- Sensation Spicy Crab
- Shredded Chicken Noodle Soup
- Shredded Pork with Peking Sauce
- Shredded Pork with Spicy Sauce
- Singapore Fried Rice Noodles
- Slice Fish with Sweet Corn Broth
- Slice Potato
- Sliced Beef in Picked Cabbage Soup
- Sliced Beef in Tomato soup
- Sliced Beef with Enoki Mushroom soup
- Sour Plum Juice
- Soya Milk
- Sparking Water
- Sprite
- Still Water
- Stir Fried Beef Tripe with Scallions
- Stir Hot Spicy Crispy Squid
- Strawberry Bubble Milk Tea
- Sweet & Sour Chicken Balls (8)
- Taro Bubble Milk Tea
- Tiger Beer
- Tofu with Black Bean Sauce
- Tom Yum Shrimps Soup
- Tomato and Egg Soup
- Tsing Tao Beer
- Vegetable and Tofu Soup
- Vegetarian Spring Roll
- White Tofu
- Yang Zhou Fried Rice
- Yang Zhou Fried Rice/Fried Noodle