MANUPIC menu and price guide
Le ribeye mature on the hone 500g | La Maison du Steak Cambridge menu price
Le ribeye mature on the hone 500g (Le ribeye mature on the hone) at La Maison du Steak in Cambridge. Price: 33.95 GBP. La Maison du Steak has 45 listed menu items on MANUPIC. List…
Menu name translations
- Korean: ribeye mature 차 hone
- English: Le ribeye mature on the hone
- Japanese: ribeye mature のせ お茶 hone
- Chinese: ribeye mature 茶 hone
- Thai: ribeye mature บน ชา hone
- Spanish: ribeye mature sobre Té hone
- French: ribeye mature sur Thé hone
Restaurant menu context
- Restaurant type: 식당
- Address: 125 Hills Rd, Mill Road, Cambridge, England, United Kingdom
- Listed menu items: 45
- Menu items with listed prices: 45
- Listed price range: 2.8–46.95 GBP
Other menu items at La Maison du Steak
- Aloe Vera
- Basket of stone baked artisan bread and butter
- Bavette 250g (served Rare or Medium Rare)
- Bavette (served Rare or Medium Rare 300g)
- BBQ Chicken Wings
- Boeuf Bourguignon
- Cambridge Fruit juices
- CambridgeFruit juices
- Classic Franck Burger 150g
- Confit of duck
- Crispy calamari served with aioli mayonnaise
- Crispy Calamari with aioll mayonnaise
- Grilled Swordfish filet with teriyaki sauce
- Harissa/sesame seed roast Salmon
- Hot sexame beef and halloumi salad
- Ice Tea
- Lamb Chop (four pieces french trim garlic butter)
- Lamb Shank Slow Cooked Stew.
- Lamb Steak
- Le Bee
- Le Classic 250g (Rump Steak)
- Le Cowboy on The Bone 700/800g
- Le Filet 250g
- Le filet 300g.
- Le Porterhouse 600g
- Le porterhouse 70
- Le Ribeye 300g
- Le Ribeye Mature on The Bone 500g
- Le Sirloin 350g
- Le Sirloin steak 350g.
- Le Slow Cooked Beef Brisket
- Picanha Brazilian 250g
- Pommes gratin
- Potted Chicken Parfait served with focaccia
- Provencal Olives
- Pulled pork bbq burger
- Roast sea Bass filet
- Roasted Salmon (Marinated in Harissa & Sesame Seeds)
- Roasted vegetables of the season (v)
- San Pellegrino, Orangins
- Slow Cooked BBQ Ribs
- Tempura Prawns with wasabi mayonnaise
- Tempura prawns with waxabi mayonnaise
- Wild mushrooms risotto