MANUPIC menu and price guide
Passionfruit Sharbat | Namaste Village Cambridge menu price
Passionfruit Sharbat at Namaste Village Cambridge in Cambridge. Price: 6.45 GBP. Namaste Village Cambridge has 56 listed menu items on MANUPIC. Listed menu prices range from 1.95–…
Menu name translations
- Korean: 패션푸르트 샤르바트
- Japanese: パッションフルーツ シャルバット
- Chinese: 百香果沙巴特
- Thai: เสาวรสชาร์บัต
- Spanish: Sharbat de maracuyá
- French: Sharbat aux fruits de la passion
Restaurant menu context
- Restaurant type: 식당
- Address: 45-47 Castle St, Chesterton, Cambridge, England, United Kingdom
- Listed menu items: 56
- Menu items with listed prices: 56
- Listed price range: 1.95–32.95 GBP
Price: 6.45 GBP
Ingredients:
Diet Tags:
View Namaste Village Cambridge restaurant details and full menu
Other menu items at Namaste Village Cambridge
- Americano VO GF
- Blood Orange and Ginger Soda
- Bombay Sapphire
- Butter Naan VG NF
- Cardamom Coffee VO GF
- CBD Passionfruit & Guava BY HIPHOP 33Oml
- Chai Latte Chocolate Tea VO GF
- Chardonnay, Montsablé
- Chilli Garlic Naan VG NF (H)
- Cobra 4.3%
- Cocojungle
- Corn & Fire
- English Breakfast Tea VO GF
- Field Blend, Campo Flores
- Fresh GINGER & lemon Tea (Pot) VG GF
- Fresh Mint & Lime Tea (Pot) VG GF
- Garlic Butter Naan VG NF
- Ginger & Lemon 330ml
- Herbal Tea (Pot) VG GF
- House special chutneys & pickle.
- Jackfruit Biryani Medley VO GT NFO (M)
- Jasmine & Peach Iced Tea Mocktail
- Jeera Soda 300ml
- JUG
- Kaffir Negroni
- Mango Chutney VG GF NF
- Mango Lassi VO GF
- Merlot Reserva, Los Espinos
- MOCKTAILS All OF THESE ARE VG & GF
- Naan Basket VG NF
- Naturally gluten. free, rice-lentil chapati Indian bread
- Paul John Nirvana Bulleit rye
- Rampur asava
- Rose Pitta Latte VO GF
- Spiced onion fritters, made using chickpea lour.
- Steamed Basmati Rice VG GF NFl
- Still Water
- TANDOORI CHICK'N, MUSHROOM KADAI
- Tandoori Chick'n Tikka NF (M)
- The Gardener Sour
- Thums Up 330ml
- Tinto, Casa del Arco
- Upgrade Any Side Dish To Larger Portion
- Vegetable Biryani Medley VO GFO NFO (M)
- Warner's Edward Rhubarb