MANUPIC menu and price guide
Ginger Chicken& Spinach Leaf | Mother India's Cafe Edinburgh menu price
Ginger Chicken& Spinach Leaf at Mother India's Cafe Edinburgh in Edinburgh. Price: 9.95 GBP. Mother India's Cafe Edinburgh has 97 listed menu items on MANUPIC. Listed menu prices…
Menu name translations
- Korean: 생강 닭고기 시금치 Leaf
- Japanese: 生姜 鶏肉 ほうれん草 Leaf
- Chinese: 姜 鸡肉 菠菜 Leaf
- Thai: ขิง ไก่ ผักโขม Leaf
- Spanish: Jengibre Pollo Espinaca Leaf
- French: Gingembre Poulet Épinards Leaf
Restaurant menu context
- Restaurant type: 카페
- Address: 3-5 Infirmary St, Old Town, Edinburgh, Scotland, United Kingdom
- Listed menu items: 97
- Menu items with listed prices: 92
- Listed price range: 0.9–210.25 GBP
Price: 9.95 GBP
Ingredients:
Diet Tags:
View Mother India's Cafe Edinburgh restaurant details and full menu
Other menu items at Mother India's Cafe Edinburgh
- Aloo Gobi & Green Peas
- Aloo Saag Dosa
- Amaretto
- Amritsari Fish(Egg)
- Aubergine Fritters
- Aubergines cooked in Indian Spices with baby
- Aubergines with Baby Potatoes
- Bacardi
- Basmati Rice
- Beerbattered cornfried fish
- Bowmore-Islay
- Butter Chicken
- Butter Nan
- Cafe Latte
- Chana Daal
- Chapati
- Chicken Achari
- Chicken Curry
- CHICKEN DISHES
- Chicken on the Bone
- Chicken on the Bone-Biryani/CurryD
- Chicken Saag
- Chicken Tikka Lababdar
- Chilli Chicken Dosa
- Chilli Garlic Chicken
- Chunks of lamb cooked with lamb mince
- Cointreau
- Cooked in a butter sauce topped with almonds
- Creamy dish with mixed peppers, tomatoes and nuts
- Dal Makhni
- Decaf coffee is also available
- Drambuie
- Edinburgh Gold
- Famous Grouse
- Fish Pakora
- Galicia/Spain
- Garlic Nan
- Ginger Beer/Ale
- Gobhi 65
- Keema Samosa
- King prawn marinated with spices
- Lamb cooked in a rich pepper sauce
- Lamb cooked with spinach
- Lamb Handi Biryani
- Lamb Karahi
- Lamb kebab cooked in a spicy sauce
- Lamb Kebab Jalfrezi
- Lamb Keema Mutter
- Lamb mince cooked with fenugreek and peas
- Lamb Saag
- Lemonade
- Lrg Sparkling/Still
- Magners Cider
- Mango Chutney
- Mango Lassi
- Marinated in yoghurt and tandoori spices
- Masala DosaD)
- Mixed Pickle
- Monk Fish Tikka
- Mutter Mushroom/Karahi Mushroom
- Okra and Potatoes
- Orange Juice
- Oven baked haddock with Punjabi spices and yoghurt
- Oven baked haddock with Punjabispices and yoghurt
- Paratha
- Peshwari Nan
- Pilau Rice
- Pindi Chana
- Pint Soft Drink
- Popadom
- Prawns Malabari Curry
- Railways Lamb Curry
- Raita
- Rara Gosht
- Sambuca
- Sauvignon Blanc, Colombard
- Sliced aubergine and vegetables deep fried
- Soda&Lime
- Southern Comfort
- Spiced Haddock
- Spicy Keema Dosa
- Spicy lamb mince served in a pastry
- Spinach Broccoli&Almonds
- Still Water/Sparkling Water
- Sweet Lassi
- Sweetcorn and Paneer MasalaD
- Urid Daal cooked with butter and cream
- Vegetables deep fried with gram flour vegan)
- We hope you enjoy ourwine selection.
- WHITE WINE
- Yellow lentil with cumin and onion (vegan)