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Prosecco Rose D0C Brut Millesimato 11% | ASSAGGINI - West End Glasgow menu price
Prosecco Rose D0C Brut Millesimato 11% (Prosecco Rose D0C Brut Millesimato) at ASSAGGINI - West End Glasgow in Glasgow. Price: 27 GBP. ASSAGGINI - West End Glasgow has 62 listed m…
Menu name translations
- Korean: 프로세코 Rose D0C Brut Millesimato
- English: Prosecco Rose D0C Brut Millesimato
- Japanese: プロセッコ Rose D0C Brut Millesimato
- Chinese: 普罗塞克 Rose D0C Brut Millesimato
- Thai: โปรเซคโก Rose D0C Brut Millesimato
Restaurant menu context
- Restaurant type: 식당
- Address: 227 Byres Rd, West End, Glasgow, Scotland, United Kingdom
- Listed menu items: 62
- Menu items with listed prices: 62
- Listed price range: 2–42 GBP
Price: 27 GBP
Ingredients:
Diet Tags:
View ASSAGGINI - West End Glasgow restaurant details and full menu
Other menu items at ASSAGGINI - West End Glasgow
- Affogato v
- Amira Nero d'Avola Sicilia D0C 13.50%
- Apulo Rosso Salento IGT 13.50%
- Calasole Vermentino Maremma Toscana 13.5%
- Cheeseburger sliders
- Cocco Bianco
- Cuvee Zero Prosecco 0%
- Dolcetto del Monferrato DOC 12.50%
- Focaccia with a wild garlic butter and grated
- Fresh Apulian Burrata, basil pesto and sundried
- Fresh Scottish lobster and caviar
- Gavi di Gavi DOCG 13%
- Goats cheese and roasted veg v
- Grilled prawns with a spicy salmoriglio sauce
- House salad vG
- King prawn, saffron and cherry tomato
- King prawn tempura with nam jim
- King prawns with a spicy 'nduja sauce
- Langhe Arneis 13.50%
- Langhe Nebbiolo 14.50%
- Le Fagge Toscana Bianaco 13%
- Marinara Mary
- Menta Mia
- Merlot Fiuli Aquileia D0C 13%
- Mozzarella, bread and cooked ham slices coated in
- Oltranero Brut Nature DOCG 12.5%
- Ombra Viola
- Padron peppers vG
- Pan seared scallops with lemon pancetta in a
- Porchetta
- Prosecco DOC Brut 11%
- Ribeye steak tacos
- Roasted veg (Available vegan on request)
- Salento Negroamaro IGT 13.5%
- Si Bianco Sauvuto D0C 13%
- Si Rosso Sauvuto D0C 13%
- Spianata Calabrese salami
- Sweet potato fries
- The 1944 - Carbonara 0ld Fashioned
- Tiramisu Cup
- Tiramisu v
- Valpolicella Ripasso 14%
- Verdicchio DOC 13%
- Vernaccia San Gimignano DOCG 13%