MANUPIC menu and price guide
+ tofu and squash | Granger and Co. Notting Hill London menu price
+ tofu and squash at Granger and Co. Notting Hill in London. Price: 18.25 GBP. Granger and Co. Notting Hill has 59 listed menu items on MANUPIC. Listed menu prices range from 1.75…
Menu name translations
- Korean: + 두부와 스쿼시
- Japanese: +豆腐とかぼちゃ
- Chinese: + 豆腐和南瓜
- Thai: + เต้าหู้และสควอช
- Spanish: + tofu y calabaza
- French: + tofu et courge
Restaurant menu context
- Restaurant type: 식당
- Address: 175 Westbourne Grove, Notting Hill, London, England, United Kingdom
- Listed menu items: 59
- Menu items with listed prices: 57
- Listed price range: 1.75–21.5 GBP
Price: 18.25 GBP
Ingredients:
Diet Tags:
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View Granger and Co. Notting Hill restaurant details and full menu
Other menu items at Granger and Co. Notting Hill
- aubergine 20.50 + brown rice
- avocado
- + avocado 4.2, spring greens
- avocado and cherry tomatoes
- + avocado ve 4.2, seasonal greens ve
- butter bean hummus 15.75 + grilled halloumi
- coconut yoghurt and nigella seed ve
- crab linguine, lemon, parsley and chilli
- creamed corn and shredded fenne1
- daily breakfast muffin
- dark chocolate pistachio fudge
- + fish and prawn
- french fries
- grilled cheese open sandwich
- grilled chicken breast
- grilled halloumi 4.8, poached egg
- grilled sourdough or paleo loaf
- + grilled streaky bacon
- + grilled streaky bacon 5.5, pork chipolatas
- grilled wiltshire bacon - chipolatas
- grilled wiltshire bacon - crispy miso tofu
- herb mayo,tomato relish,fries 17.00+ cheese
- herbed fries ve
- holy basil, chilli and crispy shallots
- honeycomb butter
- ice creams and sorbets
- ime and coriander ve
- jasmine tea hot smoked salmon
- kimchi fried rice, poached egg
- miso chestnut mushrooms
- miso roast chestnut mushrooms ve
- open sandwich
- pangrattato,rocket and 1emon
- peanut, kohlrabi,mint slaw, fries
- pickled cucumber and sesame
- pickled turnip
- +poached egg
- preserved 1emon hummus
- roast san marzano tomato
- roast san marzano tomatoes ve
- salted peanut brittle
- seasonal fresh fruit plate
- seasonal greens
- spinach and avocado salsa
- + steamed or crispy devon tofu
- + steamed tofu, soy and spring onion ve
- streaky bacon or oxfordshire paneer
- + toasted dusty knuckle sourdough
- wakame, ginger ponzu dressing
- yoghurt cream