MANUPIC menu and price guide
Tagliatelle with Pork,lemon & sage | Quod Restaurant & Bar Oxford menu price
Tagliatelle with Pork,lemon & sage at Quod Restaurant & Bar in Oxford. Price: 17.95 GBP. Quod Restaurant & Bar has 66 listed menu items on MANUPIC. Listed menu prices range from 4…
Menu name translations
- Korean: 돼지고기, 레몬, 세이지가 들어간 탈리아텔레
- Japanese: 豚肉、レモン、セージのタリアテッレ
- Chinese: 猪肉、柠檬和鼠尾草意大利面条
- Thai: Tagliatelle กับหมู มะนาว และเสจ
- Spanish: Tagliatelle con cerdo, limón y salvia
- French: Tagliatelles au porc, citron et sauge
Restaurant menu context
- Restaurant type: 바
- Address: 92-94 High St, City Centre, Oxford, England, United Kingdom
- Listed menu items: 66
- Menu items with listed prices: 62
- Listed price range: 4.25–40.95 GBP
Price: 17.95 GBP
Ingredients:
Diet Tags:
Other menu items at Quod Restaurant & Bar
- Americano
- Apple Tart,vanilla ice cream
- Artichoke Hearts, lemon, oregano & ricotta
- Assam
- Avocado Vinaigrette
- Baked Polenta.sweet peppers.black olives & capers
- Beef Carpaccio, wild rocket& parmesan
- Blackberry&Apple Cheesecake 7.95Roasted Pears,pear sorbet
- Camomile
- Cappuccino
- Cassoulet of Autumn Vegetables, curly kale & haricot beans
- Cheeseburger (6oz)
- Crispy Squid, lemon aioli
- Darjeeling
- Duck Breast
- Earl Grey
- English Breakfast
- Fillet of Seabass,roasted fennel& ruby chard, lobster sauce
- Flat White
- Fresh Mint
- garlic & parsley
- Gnocchi, roasted butternut squash & wild rocket
- Goat's Cheese,beetroot.hazelnuts&watercress
- green beans & radish
- Grilled Chicken Breast, Caesar salad
- Hamburger (6oz)
- Handpicked Crab.chicory.cucurnber &fennel
- Handpicked Crab,lemon,chicory.fennel
- horseradish creme fraiche
- Iberico Ham
- Jasmine Star
- Lamb do Pyaza, saffron rice, raita & poppadum
- Lamb Rogan Josh, saffron rice,raita & poppadum
- Lapsang Souchong
- Latte
- Margherita
- new potatoes & chive sauce
- Octopus,chorizo.potatoes
- Piccolo
- Prosciutto,artichokes &black olives
- Prosciutto, girolles & watercress
- Rabbit & Prosciutto Roulade, cavolo nero, carrots & mustard sauce
- Red Berry & Hibiscus
- Ribeye 9oz
- Ribeye8oz
- Rooibos
- Rosemary Lamb Cutlets
- Salmon,Haddock & Dill Fishcakes,spinach, tartare sauce
- Small Burger (3oz)
- Small Cheeseburger
- Spatchcock Baby Chicken
- Spatchcock Baby Chicken, green salad & hot pepper sauce
- Spiced Chicken Skewers
- Spicy Italian Sausage, red peppers & chilli
- Sticky Toffee Pudding, clotted cream 7.95Chocolate Pot, creme fraiche &honeycomb
- tartare sauce
- Terrine of Chicken&Ham Hock,apple chutney & toast
- THREE COURSES
- TWO COURSES
- White Onion & Coco Bean Soup,crispy sage
- Wild Mushroom,thyme & taleggio