MANUPIC menu and price guide
NEW FROM CALABRIA, WITH LOVE | ASK Italian also trades as Coco Di Mama Somerset menu price
NEW FROM CALABRIA, WITH LOVE (From Calabria, with Love) at ASK Italian also trades as Coco Di Mama in Somerset. Price: 12.95 GBP. ASK Italian also trades as Coco Di Mama has 55 li…
Menu name translations
- Korean: 프롬 칼라브리아 위드 러브
- English: From Calabria, with Love
- Japanese: フロム・カラブリア・ウィズ・ラブ
- Chinese: 来自卡拉布里亚的爱
- Spanish: Desde Calabria, con amor
- French: De Calabre, avec amour
Restaurant menu context
- Restaurant type: 식당
- Address: 15 Princes Street, Yeovil, Somerset, Somerset, Somerset, United Kingdom
- Listed menu items: 55
- Menu items with listed prices: 55
- Listed price range: 3.75–18.5 GBP
Price: 12.95 GBP
Ingredients:
Diet Tags:
View ASK Italian also trades as Coco Di Mama restaurant details and full menu
Other menu items at ASK Italian also trades as Coco Di Mama
- ASPARAGUS & PANCETTA CARBONARA
- BAKED CHOCOLATE GNOCCHI v
- BURRATA CAPRESE v
- BURRATA&SLOWROASTEDTOMATO (V)
- BUTTERFLY KING PRAWNS
- CAESAR CLASSICA
- CALZONE CARNE PICCANTE
- CALZONE POLLO
- CHEESE FONDUTAv
- CHIPS v
- CHOCOLATE ETNAv
- CLASSICO
- COFFEE&A SLICE OF CAKE
- FETTUCCINE LENTIL RAGU Vegan
- FOUR CHEESE RAVIOLI&BEEF RAGU
- GARLIC & CHEESE CHIPS v
- GELATI & SORBETTI
- HONEYCOMB CHEESECAKE v
- INSALATA DI POLLO E PANCETTA
- ITALIAN OLIVES Vegan
- KING PRAWN & CRAYFISH
- LASAGNE
- LINGUINE CON FRUTTI DI MARE
- MANZO PICCANTE
- MARGHERITAv
- MUSHROOMS AL FORNO v
- NEW CHOCOLATE BROWNIE & RASPBERRY SORBET SUNDAE v
- NEW FORMAGGI FRITTI v
- NEW GUSTO
- NEW N'DUJA&CHEESE DOUGH BITES
- NEW ORANGE& LEMON DRIZZLE CAKE v
- NEW PESTO & CHEESE DOUGH BITES
- NEW PESTO GIARDINO Vegan
- NEW POLLO MILANESE
- NEW PRAWN PICCANTE
- NEW SALMON NICOISE SALAD
- NEW SALTED CARAMEL GELATO SUNDAEv
- NEW STICKY COFFEE TOFFEE PUDDING Vegan
- NEWFUNGHI DELLA CASA (V)
- PASSION FRUIT &RASPBERRY CHEESECAKEv
- PENNE ARRABIATA CON POLLO
- POLLO E PANCETTA
- POLLO MILANESE
- POLLO PICCANTE CON PANCETTA
- PRIMAVERA FOREVER
- RHUBARB & CUSTARD RAVIOLI
- RISOTTO CON POLLO E FUNGHI
- SEA BASS AL FORNO
- SLOW-COOKED BEEF PAPPARDELLE
- SPAGHETTI AL POMODORO v
- SPINACH & RICOTTA GIRASOLE v
- TWO EGG FIORENTINA
- VERDURE v
- WEWBOLOGNESEBITES