MANUPIC menu and price guide
NEW STICKY COFFEE TOFFEE PUDDING Vegan | ASK Italian also trades as Coco Di Mama Somerset menu price
NEW STICKY COFFEE TOFFEE PUDDING Vegan (Sticky Coffee Toffee Pudding) at ASK Italian also trades as Coco Di Mama in Somerset. Price: 7.25 GBP. ASK Italian also trades as Coco Di M…
Menu name translations
- Korean: 커피 토피 스티키 푸딩
- English: Sticky Coffee Toffee Pudding
- Japanese: コーヒートフィー・スティッキープディング
- Chinese: 咖啡太妃黏布丁
- Thai: พุดดิ้งกาแฟทอฟฟี่แบบสติ๊กกี้
- Spanish: Pudin pegajoso de café y toffee
- French: Pudding moelleux café-toffee
Restaurant menu context
- Restaurant type: 식당
- Address: 15 Princes Street, Yeovil, Somerset, Somerset, Somerset, United Kingdom
- Listed menu items: 55
- Menu items with listed prices: 55
- Listed price range: 3.75–18.5 GBP
Price: 7.25 GBP
Ingredients:
Diet Tags:
View ASK Italian also trades as Coco Di Mama restaurant details and full menu
Other menu items at ASK Italian also trades as Coco Di Mama
- ASPARAGUS & PANCETTA CARBONARA
- BAKED CHOCOLATE GNOCCHI v
- BURRATA CAPRESE v
- BURRATA&SLOWROASTEDTOMATO (V)
- BUTTERFLY KING PRAWNS
- CAESAR CLASSICA
- CALZONE CARNE PICCANTE
- CALZONE POLLO
- CHEESE FONDUTAv
- CHIPS v
- CHOCOLATE ETNAv
- CLASSICO
- COFFEE&A SLICE OF CAKE
- FETTUCCINE LENTIL RAGU Vegan
- FOUR CHEESE RAVIOLI&BEEF RAGU
- GARLIC & CHEESE CHIPS v
- GELATI & SORBETTI
- HONEYCOMB CHEESECAKE v
- INSALATA DI POLLO E PANCETTA
- ITALIAN OLIVES Vegan
- KING PRAWN & CRAYFISH
- LASAGNE
- LINGUINE CON FRUTTI DI MARE
- MANZO PICCANTE
- MARGHERITAv
- MUSHROOMS AL FORNO v
- NEW CHOCOLATE BROWNIE & RASPBERRY SORBET SUNDAE v
- NEW FORMAGGI FRITTI v
- NEW FROM CALABRIA, WITH LOVE
- NEW GUSTO
- NEW N'DUJA&CHEESE DOUGH BITES
- NEW ORANGE& LEMON DRIZZLE CAKE v
- NEW PESTO & CHEESE DOUGH BITES
- NEW PESTO GIARDINO Vegan
- NEW POLLO MILANESE
- NEW PRAWN PICCANTE
- NEW SALMON NICOISE SALAD
- NEW SALTED CARAMEL GELATO SUNDAEv
- NEWFUNGHI DELLA CASA (V)
- PASSION FRUIT &RASPBERRY CHEESECAKEv
- PENNE ARRABIATA CON POLLO
- POLLO E PANCETTA
- POLLO MILANESE
- POLLO PICCANTE CON PANCETTA
- PRIMAVERA FOREVER
- RHUBARB & CUSTARD RAVIOLI
- RISOTTO CON POLLO E FUNGHI
- SEA BASS AL FORNO
- SLOW-COOKED BEEF PAPPARDELLE
- SPAGHETTI AL POMODORO v
- SPINACH & RICOTTA GIRASOLE v
- TWO EGG FIORENTINA
- VERDURE v