MANUPIC menu and price guide
清炒時菜 | The Red Cuisine Hong Kong menu price
清炒時菜 (Stir-fried Seasonal Vegetables) at The Red Cuisine in Hong Kong. Price: 78 HKD. The Red Cuisine has 33 listed menu items on MANUPIC. Listed menu prices range from 12–158 HKD…
Menu name translations
- Korean: 제철야채 볶음
- English: Stir-fried Seasonal Vegetables
- Japanese: 季節の野菜炒め
- Thai: ผัดผักตามฤดูกาล
- Spanish: Verduras de temporada salteadas
- French: Légumes de saison sautés
Restaurant menu context
- Restaurant type: 식당
- Address: 4-6, 海灣街, 鰂魚涌, 東區, 香港島, Hong Kong
- Listed menu items: 33
- Menu items with listed prices: 30
- Listed price range: 12–158 HKD