MANUPIC menu and price guide
紐西蘭羊肉配芙蓉蛋 | The Red Cuisine Hong Kong menu price
紐西蘭羊肉配芙蓉蛋 (New Zealand Lamb with Hibiscus Egg) at The Red Cuisine in Hong Kong. Price: 158 HKD. The Red Cuisine has 33 listed menu items on MANUPIC. Listed menu prices range from…
Menu name translations
- Korean: 히비스커스 알을 곁들인 뉴질랜드 양고기
- English: New Zealand Lamb with Hibiscus Egg
- Japanese: ニュージーランド産子羊のハイビスカス卵添え
- Thai: เนื้อแกะนิวซีแลนด์กับไข่ชบา
- Spanish: Cordero de Nueva Zelanda con huevo de hibisco
- French: Agneau de Nouvelle-Zélande et œuf d'hibiscus
Restaurant menu context
- Restaurant type: 식당
- Address: 4-6, 海灣街, 鰂魚涌, 東區, 香港島, Hong Kong
- Listed menu items: 33
- Menu items with listed prices: 30
- Listed price range: 12–158 HKD