MANUPIC menu and price guide

上湯杞子時菜 | The Red Cuisine Hong Kong menu price

上湯杞子時菜 (Serve soup with wolfberries as a seasonal dish) at The Red Cuisine in Hong Kong. Price: 78 HKD. The Red Cuisine has 33 listed menu items on MANUPIC. Listed menu prices ran…

  • Korean: 계절 요리로 구기자 열매를 곁들인 수프 제공
  • English: Serve soup with wolfberries as a seasonal dish
  • Japanese: 季節料理としてクコの実の入ったスープを提供
  • Thai: เสิร์ฟซุปกับ Wolfberries เป็นอาหารตามฤดูกาล
  • Spanish: Sirva sopa con bayas de goji como plato de temporada.
  • French: Servir la soupe aux baies de goji comme plat de saison

Restaurant menu context

  • Restaurant type: 식당
  • Address: 4-6, 海灣街, 鰂魚涌, 東區, 香港島, Hong Kong
  • Listed menu items: 33
  • Menu items with listed prices: 30
  • Listed price range: 12–158 HKD

Price: 78 HKD

Ingredients:

Diet Tags:

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