MANUPIC menu and price guide

山西老陳醋皮蛋 | The Red Cuisine Hong Kong menu price

山西老陳醋皮蛋 (Shanxi aged vinegar preserved egg) at The Red Cuisine in Hong Kong. Price: 45 HKD. The Red Cuisine has 33 listed menu items on MANUPIC. Listed menu prices range from 12–1…

  • Korean: 산시성 숙성 식초 보존 계란
  • English: Shanxi aged vinegar preserved egg
  • Japanese: 山西熟成酢漬け卵
  • Thai: ไข่ดองน้ำส้มสายชูหมักชานซี
  • Spanish: Huevo en conserva en vinagre envejecido de Shanxi
  • French: Œuf en conserve vieilli au vinaigre du Shanxi

Restaurant menu context

  • Restaurant type: 식당
  • Address: 4-6, 海灣街, 鰂魚涌, 東區, 香港島, Hong Kong
  • Listed menu items: 33
  • Menu items with listed prices: 30
  • Listed price range: 12–158 HKD

Price: 45 HKD

Ingredients:

Diet Tags:

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