MANUPIC menu and price guide

陳皮鮮菌牛肉 | Twelve Flavors 油尖旺區 menu price

陳皮鮮菌牛肉 (Beef with dried tangerine peel and fresh mushrooms) at Twelve Flavors in 油尖旺區. Price: 65 HKD. Twelve Flavors has 15 listed menu items on MANUPIC. Listed menu prices range…

  • Korean: 말린 귤 껍질과 신선한 버섯을 곁들인 쇠고기
  • English: Beef with dried tangerine peel and fresh mushrooms
  • Japanese: 牛肉と乾燥みかんの皮と新鮮なキノコ添え
  • Thai: เนื้อกับเปลือกส้มเขียวหวานแห้งและเห็ดสด
  • Spanish: Ternera con piel de mandarina seca y champiñones frescos
  • French: Bœuf aux écorces de mandarine séchées et champignons frais

Restaurant menu context

  • Restaurant type: 식당
  • Address: Tsim Sha Tsui, Hart Ave, 1-3A號, Lee Wai Commercial Building, 地下6號舖及1樓, 油尖旺區, 九龍, Hong Kong
  • Listed menu items: 15
  • Menu items with listed prices: 15
  • Listed price range: 12–348 HKD

Price: 65 HKD

Ingredients:

Diet Tags:

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