MANUPIC menu and price guide

生煎天津菜肉包 | Hay Wong 油尖旺區 menu price

生煎天津菜肉包 (Pan-fried Tianjin vegetable and meat buns) at Hay Wong in 油尖旺區. Price: 32 HKD. Hay Wong has 26 listed menu items on MANUPIC. Listed menu prices range from 11–71 HKD. Addr…

  • Korean: 팬에 튀긴 천진 야채와 고기 빵
  • English: Pan-fried Tianjin vegetable and meat buns
  • Japanese: 天津野菜肉まんの炒め物
  • Thai: ซาลาเปาเนื้อและผักเทียนจินทอด
  • Spanish: Bollos de carne y verduras de Tianjin fritos
  • French: Petits pains poêlés aux légumes et à la viande de Tianjin

Restaurant menu context

  • Restaurant type: 식당
  • Address: 17號 Tung Choi St, Mong Kok, 油尖旺區, 九龍, Hong Kong
  • Listed menu items: 26
  • Menu items with listed prices: 22
  • Listed price range: 11–71 HKD

Price: 32 HKD

Ingredients:

Diet Tags:

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