MANUPIC menu and price guide

古法荔茸香酥鴨 | Chiuchow Delicacies Hong Kong menu price

古法荔茸香酥鴨 (Traditional method of crispy duck with lychee and velvet) at Chiuchow Delicacies in Hong Kong. Price: 158 HKD. Chiuchow Delicacies has 11 listed menu items on MANUPIC. Li…

  • Korean: 리치와 벨벳을 곁들인 바삭한 오리 요리의 전통 방식
  • English: Traditional method of crispy duck with lychee and velvet
  • Japanese: ライチとベルベットを添えたクリスピーダックの伝統的な方法
  • Thai: วิธีดั้งเดิมของเป็ดกรอบกับลิ้นจี่และกำมะหยี่
  • Spanish: Método tradicional de pato crujiente con lichi y terciopelo
  • French: Méthode traditionnelle de croustillant de canard aux litchis et velours

Restaurant menu context

  • Restaurant type: 식당
  • Address: 116, 和富道, 北角, 東區, 東區, 香港島, Hong Kong
  • Listed menu items: 11
  • Menu items with listed prices: 11
  • Listed price range: 118–758 HKD

Price: 158 HKD

Ingredients:

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