MANUPIC menu and price guide

腿茸扒津白 | Tak Kee Chiu Chou Restaurant Hong Kong menu price

腿茸扒津白 (Braised leg antler) at Tak Kee Chiu Chou Restaurant in Hong Kong. Price: 98 HKD. Tak Kee Chiu Chou Restaurant has 6 listed menu items on MANUPIC. Listed menu prices range f…

  • Korean: 녹용다리찜
  • English: Braised leg antler
  • Japanese: 枝角の煮込み
  • Thai: เขากวางขาตุ๋น
  • Spanish: Asta de pierna estofada
  • French: Bois de jambe braisé

Restaurant menu context

  • Restaurant type: 식당
  • Address: 12, 卑路乍街, 石塘咀, 中西區, 中西區, 香港島, Hong Kong
  • Listed menu items: 6
  • Menu items with listed prices: 6
  • Listed price range: 48–228 HKD

Price: 98 HKD

Ingredients:

Diet Tags:

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