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カムジャタン | 韓国居酒屋 HAN-CHEF下北沢店 Tokyo menu price

カムジャタン (Gamjatang (pork backbone stew)) at 韓国居酒屋 HAN-CHEF下北沢店 in Tokyo. Price: 1680 JPY. 韓国居酒屋 HAN-CHEF下北沢店 has 30 listed menu items on MANUPIC. Listed menu prices range from 280–…

  • Korean: 감자탕
  • English: Gamjatang (pork backbone stew)
  • Chinese: 猪脊骨汤
  • Thai: คัมจาทัง (สตูว์กระดูกสันหลังหมู)
  • Spanish: Gamjatang (estofado de espinazo de cerdo)
  • French: Gamjatang (ragoût d’échine de porc)

Restaurant menu context

  • Restaurant type: 식당
  • Address: 北沢二丁目, 世田谷区, 東京都, Japan
  • Listed menu items: 30
  • Menu items with listed prices: 30
  • Listed price range: 280–1990 JPY

Price: 1680 JPY

Ingredients:

Diet Tags:

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