MANUPIC menu translation
Bone stew in broth at 한탄강
Bone stew in broth at 한탄강. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC. Tags: 국물요리, 찜.
Other menu items at 한탄강
- Makguksu
- Bibeom Makguksu
- Corn Dongdongju
- Crab wheat pancake
- Steamed Potato Dumplings
- Pork: /Kimchi (radish, young radish): Guksin
- Goju powder: /Buckwheat flour
- Luxury Gamjatang
- fried rice
- Aged paper gamjatang
- handmade bisari
- vermicelli
- Kalguksu-sari
- Potato sari
- vegetable sari
- Tteoksari
- Ramen Sari
- Gamjatang (meal)
- One chicken
- Kimchi stew
- 11:30 AM - 1:30 PM
- Dak-bokkeum-tang (spicy braised chicken)
- Aged Ji Chicken Bokkeumtang
- softness
- Kimchi Rolled Cold Noodles
- banquet noodles
- Galmaegisan (Mexicosan)
- Soybean paste stew
- Kimchi stew
- Tear gas rice ball
- Tong
- Steamed Eggs
- Steamed Rice
- Spear (American Chinle Mountain)
- Flesh (American)
- Ghee
- Cold pork belly
- 250g 18,000 when adding a half plate to the entire menu
- soju
- Assorted seafood
- Seodeori Spicy Soup
- (3 types of seafood + live octopus)
- Spicy raw fish stew
- sea water soup
- Ramen sari/rice bowl
- Fried squid
- Fried king prawns
- Assorted fried food
- Raw rice over rice
- Sashimi/grilled scallops
- Seafood Ramen
- Kido opening
- Sushi (10p)
- Raw shrimp sashimi/grilled
- Raw seasoned stew
- roast
- lacquer duck
- Cheonggukjang Set Meal
- Roasted lacquer chicken
- Boiled Chicken
- Cheonggukjang
- Chicken Doritang
- Mackerel: [Nowhere]
- Oriental medicine firewood grill
- Fried egg 5,000
- Squid Peanut
- (Ramen noodles added +2,000)
- Cotton 6,000
- Spicy chicken feet
- Chapagetti + Fries 7,000
- egg roll
- Soju (just like the first time, new time)
- Assorted sausages
- first
- new
- Bu kimchi
- Stir-fried chicken gizzard
- (200g per person)