MANUPIC menu translation
steamed egg at 홍천참숯화로구이 안양점
steamed egg at 홍천참숯화로구이 안양점. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC. Main ingredients: 달걀.
Other menu items at 홍천참숯화로구이 안양점
- Freshwater eel (1kg)
- Location Hansang (special + inner sole + rib meat + eel)
- Pork and Beef Hansang (Special + Insole + Ribs + Pork Ribs)
- Sohansang (special + inner sole + rib meat)
- Full lunch (11 a.m.-3 p.m.)
- Full dinner (after 3pm)
- Pork ribs (300g)
- Pork belly (200g)
- Raw neck meat (200g)
- Gochujang Pork Belly (200g)
- Beef ribs (150g)
- Korean Beef Yukhoe (200g)
- Soybean paste stew
- Cheonggukjang
- Mul-naengmyeon (cold noodles in broth)
- Spicy Mixed Cold Noodles
- banquet noodles
- soju