MANUPIC menu translation
Kangju Lee at 우백갈비
전주 무형문화재 명인
Other menu items at 우백갈비
- A plate of high-quality flower ribs
- High-quality flower ribs half plate
- A plate of flower ribs
- Korean beef flower ribs
- Korean beef flower rib meat + rib meat
- 1++ Korean beef ribs
- Korean beef rib meat
- 1++ Korean Beef Ribs with Garlic Seasoning
- Seasoned beef ribs
- Woobaek Seasoned Beef Ribs
- Big LA raw ribs
- Assorted ribs for 3 people
- Assorted ribs for 2 people
- miso chicken neck
- Korean beef beef ribs
- Raw radish vegetable cold noodles
- Jeonju Meat Soft Tofu
- Soybean paste rice
- Savory egg green onion rice
- Beef soybean paste stew
- Beef rib seaweed soup
- Koshihikari rice bowl
- Add whole king oyster mushrooms
- Lee Kang-ju Highball
- Cheongha
- casual highball
- Earl gray highball
- Non-alcoholic lemon highball
- Tuesday 25
- Ilpoom Jinro 25
- Jeonju Lee Kang-ju 19
- Jeonju Lee Kang-ju 25
- soju
- Beverages (cola, cider, zero)