MANUPIC restaurant guide

스바루

Chef Young-chul Kang has spent years studying and refining the craft of soba making, driven by a single aim: to serve soba that matches the quality found in its birthplace. At Sub…

Available on MANUPIC: 1 awards or guide selections.

Address: 방배동 7-2, 서초구, 서울특별시, 대한민국

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Awards and guide recognition

  • 2026 · Michelin Guide · Bib Gourmand · Selected